ALCHEMY I

Intensely fruity and floral white wines

ALCHEMY I™ focuses on thiol revelation, thiol conversion, and ester production resulting in intensely fruity wines.

• Produces aromatically complex wines that display tropical, citrus, and floral aromas
• Fast fermenter with low foam production
• Temperature management is essential and therefore barrel fermentation should be avoided
• Blend of S. cerevisiae wine yeast strains
• Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia

Frequently used in: Sauvignon blanc, Chardonnay, Chenin blanc, Riesling, Pinot gris, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 56-61°F

---

Downloads
Alchemy I - Product Datasheet (EN) (OB)_web
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
ANCHOR YEAST - Non-GMO Statement