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SCHAUM-EX

Please scroll down to view the available product options It is an antifoam agent that can be optimally applied in fruit, grain and potato distilling. The properties of interface-active substances effectively prevent undesired foam formation during fermentation and distillation. Schaum-Ex lowers the

Options

Item No.AvailabilityPriceQuantity
31-15403
31-15403B

Description

Please scroll down to view the available product options

It is an antifoam agent that can be optimally applied in fruit, grain and potato distilling. The properties of interface-active substances effectively prevent undesired foam formation during fermentation and distillation. Schaum-Ex lowers the surface tension of the mash until a formation of foam bubbles is prevented.

DOSAGE 
  • 2-4 mL/hL fruit mash
  • 20-40 mL/ton grain mash, poor in protein substances
  • 40-80 mL/ton grain mash, rich in protein substances, or potato mash

DIRECTIONS OF USE
Add the product to the mash without pre-dilution. Provide for even distribution by mixing thoroughly. It is also possible to add the product into the still, shortly before distillation. If desired, the product can be diluted with water to a 10-20% emulsion.

STORAGE
Store in a cool place. Reseal opened packaging tightly.

Downloads
Schaum-Ex - Allergen Statement
Schaum-Ex - Non-GMO Statement
Schaum-Ex - Safety Data Sheet
Schaum-Ex - Technical Data Sheet

SCHAUM-EX

Please scroll down to view the available product options It is an antifoam agent that can be optimally applied in fruit, grain and potato distilling. The properties of interface-active substances effectively prevent undesired foam formation during fermentation and distillation. Schaum-Ex lowers the

Options

Item No.AvailabilityPriceQuantity
31-15403
31-15403B

Description

Please scroll down to view the available product options

It is an antifoam agent that can be optimally applied in fruit, grain and potato distilling. The properties of interface-active substances effectively prevent undesired foam formation during fermentation and distillation. Schaum-Ex lowers the surface tension of the mash until a formation of foam bubbles is prevented.

DOSAGE 
  • 2-4 mL/hL fruit mash
  • 20-40 mL/ton grain mash, poor in protein substances
  • 40-80 mL/ton grain mash, rich in protein substances, or potato mash

DIRECTIONS OF USE
Add the product to the mash without pre-dilution. Provide for even distribution by mixing thoroughly. It is also possible to add the product into the still, shortly before distillation. If desired, the product can be diluted with water to a 10-20% emulsion.

STORAGE
Store in a cool place. Reseal opened packaging tightly.

Downloads
Schaum-Ex - Allergen Statement
Schaum-Ex - Non-GMO Statement
Schaum-Ex - Safety Data Sheet
Schaum-Ex - Technical Data Sheet