CEG Yeast
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Sweet and semi-sweet wine production UVAFERM CEG™ often slows or stops under stressed conditions, making it ideal for semi-sweet white or rosé wine production. Produces fruity esters Under normal fermentation conditions it ferments slow but steady Saccharomyces cerevisiae cerevisiae strain Isolated
Description
Sweet and semi-sweet wine production
UVAFERM CEG™ often slows or stops under stressed conditions, making it ideal forsemi-sweet white or rosé wine production.
- Produces fruity esters
- Under normal fermentation conditions it ferments slow but steady
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Geisenheim Research Institute, Germany
Alcohol Tolerance: 14.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
UVAFERM CEG - Technical Data Sheet
UVAFERM CEG - Specification Sheet
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CEG Yeast
Sweet and semi-sweet wine production
UVAFERM CEG™ often slows or stops under stressed conditions, making it ideal forsemi-sweet white or rosé wine production.
- Produces fruity esters
- Under normal fermentation conditions it ferments slow but steady
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Geisenheim Research Institute, Germany
Alcohol Tolerance: 14.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
UVAFERM CEG - Technical Data Sheet
UVAFERM CEG - Specification Sheet