LalBrew  NovaLager�  is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance.  

�LalBrew NovaLager� is a robust lager strain with ideal characteristics for lager beer production including fast fermentations.
�The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a ?-glucosidase enzyme, LalBrew NovaLager� can promote hop biotransformation and accentuate hop flavor and aroma.  
�This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. 
�LalBrew NovaLager� was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. 
�This strain is a low VDK/diacetyl  producer  and  utilizes  patented  technology  from  the  University of California  Davis  (USA)  to  ensure  that  the  strain  will  not  produce  hydrogen  sulfide (H2S) off-flavors, therefore reducing the  maturation  time associated with lager beer production
�Vigorous fermentation that can be completed in 6 days.
 �High Attenuation and High Flocculation.    
�Aroma and flavor is clean with low to medium ester, no sulfur.    
�This strain is POF negative.    
�The optimal temperature range for LalBrew NovaLager� yeast when producing traditional styles is 10 - 20�C (50 - 68�F) .    

Pitch Rate
50 - 100g/hL